Serve this tenderloin just by itself or drizzle with the red pepper garlic aioli! Wonderful flavours. As seen on CTV.
2 Nutrafarms Pork Tenderloin
1/4 cup Dijon mustard
1/4 tsp Caribbean Heat Hot Sauce
Prep & Directions
1. In a zip lock bag combine mustard and hot sauce mix well. Add pork to the bag and making sure Dijon covers the pork.
2. Grill over med/high heat for 12-15 minutes or until the internal temp hits 145 degrees.
3. Drizzle the red pepper and garlic aioli over pork and serve with your favourite sides or as a bite size appetizer.