By ChefD

January 30, 2015

chef d, ChefD, Recipes

By ChefD

January 30, 2015

chef d, ChefD, Recipes

Serve this tenderloin just by itself or drizzle with the red pepper garlic aioli! Wonderful flavours. As seen on CTV.


2 Nutrafarms Pork Tenderloin

1/4 cup Dijon mustard

1/4 tsp Caribbean Heat Hot Sauce

Prep & Directions

1. In a zip lock bag combine mustard and hot sauce mix well. Add pork to the bag and making sure Dijon covers the pork.

2. Grill over med/high heat for 12-15 minutes or until the internal temp hits 145 degrees.

3. Drizzle the red pepper and garlic aioli over pork and serve with your favourite sides or as a bite size appetizer.


Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade. His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.

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