A family favourite. The protein can be veal, chicken or pork.
Ingredients for Schnitzel:
- Pork schnitzel, tenderized to the same thickness
- 2 eggs, whisked
- 2 cups of breadcrumbs
- Dip pork in flour until lightly coated then dip in egg then coat in the breadcrumbs.
Instructions for Schnitzel:
- Place in a pan on med-high and brown on both sides for 1-2 minutes and then finish in the oven at 350 for 7 – 10 minutes.
- Serve with sauerkraut and your favourite beer!
