January 30, 2015

By  ChefD

By ChefD

January 30, 2015

chef d, ChefD, Recipes

By ChefD

January 30, 2015

chef d, ChefD, Recipes

A family favourite. The protein can be veal, chicken or pork.


Pork schnitzel, tenderized to the same thickness

2 eggs, whisked

2 cups of breadcrumbs

Dip pork in flour until lightly coated then dip in egg then coat in the breadcrumbs.

Prep & Directions

1. Place in a pan on med-high and brown on both sides for 1-2 minutes and then finish in the oven at 350 for 7 – 10 minutes.

2. Serve with sauerkraut and your favorite beer!


Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade. His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.

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