Bacon Wrapped Pork Tenderloin 

 January 30, 2015

By  ChefD

Bacon Wrapped Pork Tenderloin

By ChefD

January 30, 2015

chef d, ChefD, Recipes

Ingredients

2 Nutrafarms Pork Tenderloin

8 slices Nutrafarms Bacon plus one slice finely diced

½ cup finely diced onions

1 clove of Garlic minced

¼ cup dark rum

½ cup Salerno Mascarpone cheese

Prep & Directions
Prep & Directions

1. Preheat oven to 350

2. Clean shiny skin off pork tenderloin.

3. Wrap 4 pieces of bacon around pork tenderloin, repeat for other tenderloin. Place bacon wrapped pork tenderloin on a parchment lined baking sheet. Cover baking sheet with foil and bake for 30 minutes, remove foil and continue to bake for 15 to 20 minutes until the internal temperature is 150 degrees.

While the tenderloin is cooking;

4. In a small non-stick fry pan over med-high heat sauté, onions, garlic and bacon for 3-5 minutes until onions begin to soften. Add Rum and continue to cook for 2 minutes. Add Mascarpone cheese and stir until cheese is melted and reduce heat to a simmer. Stirring occasionally.

5. Remove Pork tenderloin from the oven and place foil over pork and let it rest for 5 minutes.

6. Cut the pork tenderloin and into 8 slices and place around Potatoes and Vegetables, drizzle sauce over the pork Serves 4

ChefD

Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade.  His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.  

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