1 cup frozen sweet peas, thawed
1 Nutrafarms Boneless breast of Chicken cooked and chilled cut into small pieces
1 bunch of radishes thinly sliced or cut into match sticks
2 cups shredded red cabbage
Juice of 1 lemon
¼ cup Melia extra Virgin olive oil
1 Tbsp. Dijon Mustard
2 Tbsp. White wine vinegar
Season with Salt and Pepper
Prep & Directions
1. Combine peas, Nutrafarms chicken, radish, and Cabbage in a medium bowl and mix well.
2. Add lemon juice, olive oil and Dijon in a small mason jar with a lid and shake well
3. Toss salad with dressing just before serving! Season with Salt and Pepper.