All, Recipes

Roasted Red Pepper & Garlic Aioli 

 January 30, 2015

By  Chef D

Tags:

chef d, ChefD, Family Dinners, Recipes
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Lactose free sour cream opens doors to flavour without the discomfort of lactose.

Ingredients for Roasted Red Pepper & Garlic Aioli:

  • 1 cup Gaylea sour cream
  • 1/4 cup roasted peppers
  • 3 cloves roasted garlic
  • 1 tsp white Balsamic vinegar
  • Salt and pepper to taste

Instructions for Roasted Red Pepper & Garlic Aioli

  1. Mix together and serve!
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Chef D

Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade. His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.

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