Today, Chef D, shows you how to make a delicious Bacon and Cheddar dip that will leave all of your friends craving more.
The recipe is really easy to follow and really showcases the deep flavour that only a great cut of Bacon can provide.
Instructions for Bacon Cheddar Dip:
- In a non-stick pan over med high heat, sauté bacon onions, until
onions are translucent, about 5 minutes.
- Reduce heat to medium heat and add in mascarpone cheese and old Sharpe cheese and continue to melt.
- Once the cheese is completely melted, stir in sour cream and stir until completely smooth.
- Serve with your favourite corn chip or raw vegetables or Apple Chips.
Chefs Tip: Old Sharpe has 35% cream in it so melts really nicely. If you can’t find it you can use old cheese in a pinch.