2 Cooked Nutrafarms Boneless breast of chicken (cooled and finely chopped)
½ cup roasted chopped Walnuts
½ cup fine diced dried Apricots
½ cup diced sundried tomatoes
½ tsp diced pepperoncini piccanti (Hot Red chili’s in oil)
½ tsp finely diced ginger
½ tsp finely chopped fresh garlic
1 tsp chopped Fresh basil
1 tsp grated Salerno parmesan cheese
Juice of ½ lemon
Season with Salt and pepper
6 Belgium Endive
Prep & Directions
1. In a mixing combine, Nutrafarms Chicken Breasts, walnuts, apricots, sundried tomatoes, pepperoncini peppers, ginger, garlic, basil and parmesan cheese. Mix well, then add lemon juice and season with salt and pepper.
2. Cut end off Endive and place leaves on a plate, place a 3/4 tsp of Chutney on leaf and continue til your have filled all the leaves.