Roasted Red Pepper & Garlic Aioli

Lactose free sour cream opens doors to flavour without the discomfort of lactose.

Ingredients for Roasted Red Pepper & Garlic Aioli:

  • 1 cup Gaylea sour cream
  • 1/4 cup roasted peppers
  • 3 cloves roasted garlic
  • 1 tsp white Balsamic vinegar
  • Salt and pepper to taste

Instructions for Roasted Red Pepper & Garlic Aioli

  1. Mix together and serve!