By ChefD

January 30, 2015

chef d, ChefD, Recipes

By ChefD

January 30, 2015

chef d, ChefD, Recipes

Try this easy dipping sauce for your football snacks. Great with anything. Really just about anything.

Ingredients for Roasted Garlic Aioli:

  • 1 bulb of roasted garlic (*roast in oven)
  • 1 tbsp finely chopped fresh chives.
  • 1 cup sour crème
  • 1/3 cup olive oil
  • 2 tsp white wine vinegar
  • ½ tsp pepper
  • ¼ tsp salt

Instructions for Roasted Garlic Aioli:

  1.  To Roast the Garlic Bulb peel away the outer layer of skin. Cut the pointy end of the bulb to expose the cloves. Bake in tin foil at 375 for 45 min or until the garlic is soft.
  2. Put all ingredients on a food processor and puree until smooth.


Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade. His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.

Related Posts