ChefD’s Wood-Fired Ribeye Steak 

 August 2, 2022

By  ChefD

ChefD’s Wood-Fired Ribeye Steak

By ChefD

August 2, 2022

beef, Cooking Grass Fed Beef, Grass-Fed Beef, Ribeye

By ChefD

August 2, 2022

beef, Cooking Grass Fed Beef, Grass-Fed Beef, Ribeye

When it comes to a delicious cut of grass-fed beef, the Ribeye Steak is in a class of its own. The abundant marbling results in a steak that is juicy and flavourful even when served well-done.

In this post, ChefD shows you how to cook a Grass-Fed Ribeye Steak using a cast iron pan and a wood-fired pizza oven.

Not to worry, if you don't have a pizza oven, this technique can be easily duplicated in a regular oven which makes it perfect for home chefs!

Ingredients

  • Grass Fed Ribeye Steak from Nutrafarms
  • Kosher Salt
  • Freshly Cracked Black Pepper

Prep & Directions

  • Pre-heat your oven to 450 F.
  • Liberally season your steak with salt & pepper.
  • Place the Ribeye into a room temperature cast iron pan and then put it in the oven.
  • Cook for 5-7 minutes per side depending on how you like your steak cooked.
  • If you have a meat thermometer, check the temperature to 120-130 F on each side.
  • Remove the pan from the oven and let the steak sit in the pan for an additional 5- 10 minutes where it will finish cooking.
  • Once the fat has rendered and the steak has hit your desired level of doneness, remove from your pan, serve and enjoy!

Recipes - 30 minute meals and organic recipes from Nutrafarms - ChefD’s Wood-fired Ribeye 2
Recipes - 30 minute meals and organic recipes from Nutrafarms - ChefD’s Wood-fired Ribeye 3
Recipes - 30 minute meals and organic recipes from Nutrafarms - Chef D’s Wood-fired Ribeye

Thoughts From ChefD

When cooking a grass-fed ribeye steak, the only way that you can go wrong is by over-powering the steak's natural taste with a bunch extra season or sauce.   A ribeye is an impressive cut of beef and its flavour speaks for itself.  It's almost impossible to find a better tasting steak than a ribeye thats properly seasoned with kosher salt and fresh cracked pepper!

Recipes - 30 minute meals and organic recipes from Nutrafarms - Chef D’s Wood-fired Ribeye

ChefD

Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade.  His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.  

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