A simple but delectable dish that will leave them begging for more!
1 cup orange juice plus a ¼ cup
1/4 tbsp lemon zest
1/2 tbsp finely chopped fresh ginger
1 tbsp roasted garlic
1 cups chicken stock
3 tbsp orange marmalade
2 tsp Cornstarch
Salt and Pepper to taste
10- 3oz of Nutrafarms boneless chicken thighs
Prep & Directions
1. In a large saucepan over med/high heat add orange juice, lemon zest, chopped ginger, garlic, chicken stock and marmalade. Bring mixture to a gentle boil and reduce heat to medium after 5 minutes.
2. In a small bowl, combine cornstarch and ¼ cup orange juice. Stir mixture until all the cornstarch is dissolved into the orange juice.
3. Stir in orange slurry into sauce a little at a time, making sure mixture is not too thick (you may have to add a little orange juice if mixture is too thick).
4. Grill chicken thighs 3-4 minutes per side or in a pan fry 3-4 minutes per side. Place chicken on a plate and drizzle lovingly with the Orange Glaze.