January 30


ChefD’s Mac and Cheese

By NutraWeb

January 30, 2015

chef d, ChefD, Recipes

Easy comfort food that sticks to your chest!


1 cup crème cheese

1/2 cup grated fresh Parmesan Cheese

1-1/2 cups 5 year old cheddar

2 cups 2% milk

1/2 cup white wine

1 onion finely chopped onion

1/2 cup plus 1 tbsp butter, melted

1/2 cup flour

2 cups bread crumbs

500g pkg of your favourite pasta (I like using Fusilli Bucati)

Salt and pepper

Prep & Directions

1. Preheat oven to 350F.

2. Heat a large stock pot of salted water and cook pasta 5 minutes; drain and put aside

3. In a large saucepan, combine 1 tbsp butter and onion; sauté over med/high heat until the onions soften (about 5 minutes), then add milk, wine, crème cheese, parmesan cheese and 5 year old cheddar. Reduce heat to medium and stir constantly until cheese is melted, about 7 – 9 minutes.

4. In a separate large saucepan combine a ¼ cup of the melted butter and flour over med heat, stirring constantly until flour is all mixed into butter, about 3 minutes. Slowly whisk cheese and milk sauce into flour mixture (whisking the lumps out) and set aside.

5. In a small mixing bowl combine ¼ cup of melted butter and bread crumbs; mix well.

6. In the stock pot combine pasta and cheese sauce and mix well. Season with salt and pepper, and pour mixture into a greased 9 x 12″ baking pan, covering with buttered bread crumbs. Bake for 45 until sauce starts bubbling on the corners of the baking pan.


Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade.  His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.  

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