January 16

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ChefD’s Prime Rib Roast

By NutraWeb

January 16, 2020

cage free pork, recipe, sausage, steak

ChefD's Prime Rib Roast

Prime Rib Roast is one of the succulent pieces of beef available.  The fat marbled through the roast all but guarantees a tender and delicious roast. Combine that with Chef Darryl Fletcher's tried and true Prime Rib Roast recipe and you have about as close to a can't miss recipe as possible.

Ingredients:

In this video, ChefD started with a 2.5 kg, grass-fed, Prime Rib Roast from Nutrafarms. Then he seasoned liberally with salt and pepper.


Instructions:

  1. Preheat your oven to 475 degrees.
  2. Pat your prime rib roast dry using a paper towel.
  3. .Season very liberally with pink Himalayan salt and fresh cracked black pepper.
  4. Place into a cast iron frying pan and roast at 475 for 30 minutes.
  5. Remove from oven and add one cup of either water or stock to the cast iron pan.
  6. Reduce heat to 200 degrees and roast until your desired doneness.  
  7. Use a meat thermometer and when your roast reaches your desired cooking temperature, take it out of the oven, cover in foil and let sit for 30 minutes.
  8. Slice the prime rib roast to your desired thickness. take a pic, tag #nutrafarms and dig in!  
Prim Rib Roast - Pre Seasoned - ChefD for Nutrafarms.jpeg
ChefD's Prime Rib Roast - Nutrafarms

ChefD

Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade.  His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.  

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