If you're looking for a steak dinner that feels restaurant-worthy without requiring a long list of ingredients, this Gochujang Butter NY Strip Steak delivers. Rich butter, savoury garlic, and spicy-sweet gochujang melt together into a flavour-packed sauce that perfectly complements a juicy Nutrafarms NY Strip Steak.
The best part? It comes together in just 15 minutes, making it an easy option for busy weeknights when you still want something satisfying on the table.
Pair it with baby bok choy, broccoli, broccolini, or red peppers for a complete meal that's packed with flavour and ready in no time.
Why You'll Love This Recipe
- Ready in just 15 minutes
- Sweet, savoury, spicy, and buttery in every bite
- High in protein and made with simple ingredients
- Perfect for weeknight dinners or date nights at home
- Easily pairs with your favourite vegetables
Ingredients
For the Steak
- 2 Nutrafarms NY Strip Steaks
- Salt and pepper, to taste
- 1 tbsp gochujang paste
- 1½ tbsp butter, softened
- 3–4 garlic cloves, halved
For the Vegetables
- 2–3 heads baby bok choy (or your favourite vegetable)
- Splash of chicken broth for deglazing
🍳 Instructions
1. Season the Steak
Pat the steaks dry with paper towel and generously season both sides with salt and pepper.
2. Make the Gochujang Butter
In a small bowl, combine the gochujang paste and softened butter until smooth.
If needed, warm the mixture in the microwave for 10–15 seconds to help it blend together.
3. Sear the Steak
Heat a skillet over medium-high heat.
Place the steaks in the hot pan and sear for about 3 minutes on the first side.
Flip the steaks and immediately add the gochujang butter and halved garlic cloves. As the butter melts, continuously spoon it over the steaks.
Cook for another 3 minutes for medium-rare, adjusting the cooking time based on your preferred doneness.
4. Cook the Vegetables
Remove the steaks from the pan and let them rest for 5–10 minutes.
Add a splash of chicken broth to the hot skillet and scrape up all the flavourful bits from the bottom of the pan.
Add the bok choy and cook until tender and lightly coated in the sauce.
5. Plate and Serve
Slice the steak and serve alongside the vegetables.
Spoon any remaining gochujang butter sauce over the steak and vegetables before serving.
Tips for the Best Steak
- Let your steak come to room temperature before cooking for more even results.
- Always rest your steak before slicing to keep it juicy.
- Use a hot skillet to develop a beautiful crust.
- Don't waste the pan sauce. It's packed with flavour and ties the whole dish together.
Serving Suggestions
This steak pairs perfectly with:
- Steamed jasmine rice
- Garlic fried rice
- Roasted sweet potatoes
- Broccoli or broccolini
- Baby bok choy
- Stir-fried vegetables
Final Thoughts
When you want maximum flavour with minimal effort, this Gochujang Butter NY Strip Steak is hard to beat. The rich garlic butter, subtle sweetness, and gentle heat from the gochujang create a steak dinner that's simple enough for a weeknight but impressive enough for guests.
With premium Nutrafarms NY Strip Steaks and a handful of pantry ingredients, you'll have a meal that's packed with flavour and ready in just 15 minutes.
