January 30, 2015

By  ChefD

By ChefD

January 30, 2015

chef d, ChefD, Recipes

By ChefD

January 30, 2015

chef d, ChefD, Recipes

What do you get when you mix potatoes with bacon and onions? Home Fries with a wow factor!

Ingredients for ChefD's Home Fries:

  • 3 large white potatoes washed and grated.
  • 1 onion, finely diced
  • ½ red pepper finely diced
  • ¼ cup diced bacon
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions for  ChefD's Home Fries:

  1.  In a large colander rinse grated potatoes about 1-1/2 minutes, let air dry 5 minutes. This prevents them from going black and having too much starch.
  2. In a large non-stick fry pan over med/high heat, warm oil and add, onions. Peppers, and bacon sauté for 2 minutes
  3. Add potatoes and season with salt and pepper, continue to fry for 5-7 minutes or until golden brown.

This recipe is amazing with the Schnitzel and Cabbage! Enjoy!



Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade. His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.

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