ChefD’s Home Fries 

 January 30, 2015

By  Chef D

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What do you get when you mix potatoes with bacon and onions? Home Fries with a wow factor!

Ingredients for ChefD's Home Fries:

  • 3 large white potatoes washed and grated.
  • 1 onion, finely diced
  • ½ red pepper finely diced
  • ¼ cup diced bacon
  • 2 tbsp extra virgin olive oil
  • Salt and pepper to taste

Instructions for  ChefD's Home Fries:

  1.  In a large colander rinse grated potatoes about 1-1/2 minutes, let air dry 5 minutes. This prevents them from going black and having too much starch.
  2. In a large non-stick fry pan over med/high heat, warm oil and add, onions. Peppers, and bacon sauté for 2 minutes
  3. Add potatoes and season with salt and pepper, continue to fry for 5-7 minutes or until golden brown.

This recipe is amazing with the Schnitzel and Cabbage! Enjoy!

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Chef D

Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade. His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.

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