A Flavour-Packed Salmon Bowl You’ll Love🤩
If you're craving a meal that's bold, spicy, and packed with flavour, this Korean Salmon Bowl is a must-try! Juicy, pan-seared salmon coated in a rich gochujang glaze is served over fluffy steamed rice with your favourite veggies. And for the perfect balance, we’re adding a simple pickled cucumber and onion salad to brighten up the dish. 🌿🍚
Nutrafarms’ Canadian-caught salmon 🐟 makes this dish even better, offering a high-quality, sustainably sourced fish that brings fresh flavours to every bite!
🥢 Ingredients:
🥒 Pickled Cucumber & Onion Salad (Optional)
- ½ cup sliced cucumbers 🥒
- ¼ cup sliced onions 🧅
- 1 tbsp rice vinegar
- 1 tbsp soy sauce 🥢
- ½ tsp chili flakes 🌶
- Pinch of brown sugar 🍯
🐟 Salmon & Sauce
- 2 salmon fillets (cubed)
- 1 tbsp butter (for cooking) 🧈
- 2 tbsp gochujang (Korean chili paste) 🌶
- 2 tbsp soy sauce 🥢
- 1 tbsp rice vinegar
- Juice of ½ lemon 🍋
- 1 tsp cornstarch
🍚 Serving
- Steamed rice 🍚
- Your favourite veggies (e.g., steamed broccoli 🥦, sautéed spinach 🥬)
🔥 Instructions:
1️⃣ Prep Your Toppings:
If making the pickled cucumber and onion salad, toss all the ingredients in a bowl, mix well, and let it chill in the fridge until ready to serve.
2️⃣ Cook the Salmon:
- Cube the salmon and cook it in a pan over medium heat with a little butter. 🧈
- Sear for about 3-4 minutes per side until lightly crispy and cooked through.
3️⃣ Make the Sauce:
- Off the heat, whisk together gochujang, soy sauce, rice vinegar, lemon juice, and cornstarch until smooth and well combined. 😋
4️⃣ Coat the Salmon:
- Pour the sauce into the pan and stir well, letting it thicken and coat the salmon beautifully.
- Simmer for 1-2 minutes until the sauce becomes glossy and rich. 🤤
5️⃣ Assemble Your Bowl:
- Serve the salmon over a bed of steamed rice 🍚
- Add your favourite veggies 🥦 and the pickled cucumber & onion salad 🥒 on the side.
6️⃣ Enjoy! 😍
🐟 Why Choose Nutrafarms’ Canadian-Caught Fish?
For a meal this fresh and flavourful, you need high-quality fish. Nutrafarms’ Canadian-caught fish is sustainably sourced, offering superior taste and nutrition without added antibiotics or preservatives. ✅
When you choose Nutrafarms, you’re not only getting the best seafood—you’re also supporting local fisheries that uphold responsible fishing practices. 🌊🐟
🔗 Learn more about Nutrafarms’ Canadian-caught fish here:
✨ Final Thoughts
This Korean Salmon Bowl is a simple yet satisfying meal that’s perfect for busy weeknights or a special weekend dinner. The rich gochujang glaze, crispy seared salmon, and bright pickled veggies create a balance of sweet, spicy, and savoury flavours in every bite. 🍽🔥
Try this dish with Nutrafarms’ Canadian-caught salmon 🐟 and taste the difference quality makes! 🍣🔥
