Made with Nutrafarms ground beef, aromatic garlic, Cajun spices, and a rich, creamy tomato sauce, this pasta brings together savoury flavours with a drizzle of honey for a delicious balance of sweet and spicy.
It's an easy, satisfying dinner that the whole family can enjoy.
Ingredients
For the Cajun Beef Pasta
- 1 lb Nutrafarms ground beef
- ½ yellow onion, finely chopped
- 4–5 garlic cloves, minced
- 1 tsp smoked paprika
- 1 tbsp garlic powder
- 1 tbsp Cajun seasoning
- 2 tsp salt
- 1 tsp onion powder
- 1½ tbsp tomato paste
- ¾ cup beef broth
- ⅓ cup cream
- 1 package pasta of choice
- Honey, for drizzling
Optional Toppings
- Red chili flakes
- Freshly grated Parmesan cheese
Instructions
1. Prepare the Aromatics
Finely chop the yellow onion and mince the garlic cloves. Set aside.
2. Brown the Ground Beef
Add the Nutrafarms ground beef to a large pan over medium heat.
Cook, breaking the beef apart as it browns, until it begins to develop a rich, savoury colour.
3. Add the Onion and Garlic
Add the chopped onion and minced garlic to the beef.
Cook for approximately 5 minutes, stirring occasionally, until the onion softens and becomes slightly translucent and the beef is fully cooked.
4. Season the Beef
Add the smoked paprika, garlic powder, Cajun seasoning, salt, and onion powder.
Stir until the ground beef is evenly coated with the spices.
5. Cook the Tomato Paste
Stir in the tomato paste and cook for another 2 minutes.
This helps develop a deeper tomato flavour that complements the smoky Cajun seasoning.
6. Cook the Pasta
While the beef is cooking, bring a separate pot of salted water to a boil.
Cook your favourite pasta according to the package directions until tender.
Drain and set aside.
7. Make the Creamy Cajun Sauce
Pour the beef broth and cream into the seasoned ground beef mixture.
Stir everything together and reduce the heat to a gentle simmer.
Allow the sauce to thicken slightly while the pasta finishes cooking.
8. Toss Everything Together
Add the cooked pasta directly to the pan.
Toss gently until every piece is evenly coated in the creamy Cajun beef sauce.
9. Finish With Honey
Divide the pasta into serving bowls and finish with a light drizzle of honey.
For extra flavour, sprinkle with red chili flakes and freshly grated Parmesan cheese.
Serve warm and enjoy!
Why You'll Love This Cajun Honey Ground Beef Pasta
Sweet and savoury: The honey balances the smoky Cajun spices and adds a subtle sweetness to every bite.
Rich and creamy: Beef broth, cream, and tomato paste create a smooth, flavourful sauce that coats the pasta.
Easy weeknight dinner: Made with everyday ingredients and simple cooking steps, this recipe is ideal for busy evenings.
Packed with flavour: Garlic, smoked paprika, and Cajun seasoning bring warmth and depth to the Nutrafarms ground beef.
Customizable heat: Adjust the Cajun seasoning and optional chili flakes to suit your family's preference.
Pro Tip
Cajun seasoning often contains salt, so taste the sauce before adding the full amount of additional salt.
For an extra creamy finish, reserve a little pasta cooking water before draining. Add a splash when tossing the pasta with the sauce to help everything come together smoothly.
Start with a small drizzle of honey when serving, then add more if you prefer a sweeter finish.
A Sweet and Savoury Weeknight Favourite
This Cajun Honey Ground Beef Pasta combines Nutrafarms ground beef, smoky Cajun spices, and a creamy sauce for a comforting meal with a delicious sweet-and-spicy twist.
Whether you're preparing a quick family dinner or looking for something different to make with ground beef, this recipe is an easy way to bring plenty of flavour to the table.
Looking for more family-friendly dinner ideas? Explore our Nutrafarms recipes for simple, delicious meals made with quality Canadian-raised meat.
