Teriyaki Ground Chicken with Brussels Sprouts 

 March 25, 2026

By  Nutra Chef

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A quick, flavour-packed weeknight meal made with local, high-quality ingredients

A quick, flavour-packed weeknight meal made with local, high-quality ingredients

If you’re looking for a simple, protein-packed dinner that doesn’t compromise on flavour, this Teriyaki Ground Chicken with Brussels Sprouts checks every box.

Made with Nutrafarms ground chicken, crisp Brussels sprouts, and a savoury-sweet teriyaki glaze, this dish brings together convenience, nutrition, and bold flavour in under 30 minutes.

It’s the kind of meal you can feel good about putting on the table—clean ingredients, real food, and minimal prep.

🛒 Ingredients

For the Stir Fry:

  • 1 lb Nutrafarms ground chicken
  • 2–3 cups Brussels sprouts, trimmed and halved
  • 3–4 cloves garlic, minced
  • 1 tbsp sesame oil
  • 2–3 tbsp teriyaki sauce (see below)
  • ½ tsp paprika
  • ½ tsp onion powder
  • Salt & pepper to taste

Optional Toppings:

  • Green onions, sliced
  • Sesame seeds

🍯 Simple Homemade Teriyaki Sauce

  • ¼ cup soy sauce
  • 2 tbsp honey (or brown sugar)
  • 1 tbsp rice vinegar (or apple cider vinegar)
  • 1 tsp minced garlic
  • 1 tsp grated ginger (optional, but recommended)
  • 1 tsp cornstarch + 2 tbsp water (slurry)
teriyaki-ground-chicken-cooking-in-pan

🍳 Instructions

1. Prep your veggies

Trim and halve the Brussels sprouts. Mince the garlic and set aside.

2. Cook the ground chicken

Heat a pan over medium heat. Add the ground chicken and break it apart as it cooks.

3. Season & build flavour

Once the chicken starts browning, add garlic, paprika, onion powder, salt, and pepper. Cook until the chicken is fully cooked through and lightly caramelized.

4. Add Brussels sprouts

Toss in the Brussels sprouts and cook for 5–7 minutes, stirring occasionally. You’re looking for tender with a slight crisp for texture.

5. Add teriyaki sauce

Pour in the teriyaki sauce and mix well so everything is evenly coated.

6. Finish with sesame oil

Drizzle sesame oil over top, give it one final stir, and remove from heat.

7. Serve & enjoy

Top with green onions and sesame seeds for added crunch and freshness.

teriyaki-chicken-brussels-sprouts-one-pan-meal

🔥 Why This Recipe Works

  • Balanced flavour: Sweet, savoury, and slightly smoky from the sesame oil
  • High-protein: Lean ground chicken keeps it filling and satisfying
  • Quick & convenient: Ready in under 30 minutes
  • Versatile: Serve over rice, noodles, or enjoy as-is

🍽 Serving Ideas

  • Serve over warm jasmine rice or brown rice
  • Add a fried egg on top for extra richness
  • Pair with steamed broccoli or snap peas
  • Use leftovers for meal prep lunches

🌱 The Nutrafarms Difference

Using Nutrafarms ground chicken means you’re choosing:

  • Locally raised, high-quality poultry
  • Transparent sourcing you can trust
  • Food that supports Ontario farmers

It’s not just dinner—it’s great food for your family.

💬 Final Thoughts

This is one of those recipes you’ll come back to again and again. Simple, satisfying, and packed with real flavour—perfect for busy families who still care about what’s on their plate.

Visit Nutrafarms.ca to learn more and bring farm-to-table quality into your kitchen.

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Nutra Chef

Nutra Chef is your go-to source for delicious and healthy recipes using high-quality, organic ingredients from Nutrafarms. Our recipes are created by experienced chefs and cater to a wide range of tastes and preferences.

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