By Brimstone BBQ

January 24, 2023

beef, Beef roast, Beer braised, Grass-Fed Beef, slow cooked

By Brimstone BBQ

January 24, 2023

beef, Beef roast, Beer braised, Grass-Fed Beef, slow cooked

Are you looking for a hearty and comforting dinner that requires minimal effort? Look no further than this pot roast braised in beer with Nutrafarms grass-fed beef.

Not only is it delicious and packed with flavour, but it also utilizes Nutrafarms beef roast, making it a convenient and healthy choice for busy families.

Ingredients for Grass-Fed Beef Pot Roast:

  • 1 Nutrafarms beef roast (a blade, cross rib, or brisket)
  • 2 cans of ale or stout
  • 1 onion, sliced
  • 3 cloves garlic, minced
  • 3 bay leaves
  • Salt and pepper to taste

Prep & Directions for Grass-Fed Beef Pot Roast:

  • Preheat your oven or pellet grill to 325 degrees F.
  • Season the beef roast with salt and pepper.
  • Place the roast in a large pot or Dutch oven, on top of the sliced onion and garlic.
  • Pour the can of ale or stout over the roast and onions/garlic and add the bay leaves.
  • Braise the roast in the smoker for 4-6 hours, or until the internal temperature reaches 200F and the roast is fork-tender.
  • Remove from the smoker and let it rest for 15 minutes before slicing and serving.


Final Thoughts: Beef Pot Roast Braised in Beer

Served with mashed potatoes, the braising liquid makes a delicious gravy once the beef has been removed. We used a pellet grill for this pot roast, but feel free to use an oven at home if that is preferable.


Brimstone BBQ

Brimstone BBQ takes a lot of pride in elevating the Canadian barbecue standard. The laborious procedure of a time-honored method of gradual smoking over wood fires yields the best barbecue. Brimstone BBQ takes great delight in raising the bar for Canadian BBQ.

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