Fresh mango and BBQ shrimp is a match made in your kitchen! The flavour will make this a summertime FAVOURITE!
2 tbsp olive oil
2 tbsp chopped fresh tarragon
1-1/2 tbsp fresh lime
1 tsp grated lime peel
1 mango, pitted and diced
1 red pepper, finely diced
½ cup spring onion finely chopped
Salt and Pepper to taste
Prep & Directions
1. 28, 40/60 scallops
2. 4—10 to 12 inch-long metal skewers
3. Prepare BBQ (med/high heat). Whisk the first 4 ingredients in a medium bowl to blend the dressing. Transfer 2 tbsp dressing to a small bowl and reserve. Mix mango, bell pepper, and onion into remaining dressing in a medium bowl. Season salsa with salt and pepper to taste.
4. Thread scallops on Skewers. Brush with reserved dressing over scallops; sprinkle with salt and pepper. Grill scallops 2 minutes on per side. Transfer scallops on skewers to plates and spoon salsa alongside and serve.