Nothing beats a perfectly seared New York Strip Loin paired with tender, well-seasoned stovetop sweet potatoes. This simple yet delicious meal is perfect for a special dinner or a satisfying meal prep option.
Ingredients:
- New York Strip Loin
- Sweet potato
- 1 tsp onion powder
- 1 tsp garlic powder
- ½ tsp cayenne pepper
- Salt (to taste)
- Pepper (to taste)
- 2 tbsp olive oil
- 2 cloves garlic, minced
Instructions:
1️⃣ Prepare the Sweet Potatoes:
- Toss the cubed sweet potatoes in olive oil, onion powder, garlic powder, cayenne pepper, salt, and pepper.
- Heat a pan over medium heat and cook the sweet potatoes for 15 minutes, stirring occasionally, until golden and tender.
2️⃣ Sear the New York Strip Loin:
- Heat a skillet over medium-high heat.
- Season the steak with salt and pepper on both sides.
- Sear for 3-4 minutes per side (or until it reaches your preferred doneness).
- Add minced garlic in the last minute of cooking for an extra depth of flavour.
3️⃣ Serve & Enjoy:
- Plate your steak alongside the stovetop sweet potatoes.
- Drizzle with your favourite sauce—we used a chipotle cream sauce for a smoky kick.
Why Choose Nutrafarms’ Grass-Fed New York Strip Loin?
Nutrafarms’ grass-fed beef is raised on local Ontario farms without antibiotics or added hormones. This results in a naturally tender, flavourful, and nutrient-rich steak that elevates every meal. Whether you’re meal prepping or enjoying a steak night, quality matters—and Nutrafarms delivers just that.
Final Thoughts
This Juicy New York Strip Loin recipe is a perfect balance of simplicity and gourmet flavours. The stovetop sweet potatoes complement the steak with their sweet, smoky, and savoury seasoning, making it an ideal farm-to-table meal. Whether you're cooking for a crowd or prepping for the week, this dish is guaranteed to be a hit!
Enjoy! 🥩🥔
