Looking for an easy lunch or casual dinner that's packed with flavour? These Open-Faced Farmers Sausage Sandwiches combine crispy French baguette, melty mozzarella, savoury Nutrafarms Farmers Sausage, fresh tomatoes, peppery arugula, and bold sauces for a sandwich that's simple to make but tastes like something from your favourite café.
Perfect for weekend brunch, a quick family meal, or whenever you're craving comfort food with fresh ingredients.
Ingredients
- 4 Nutrafarms Farmers Sausages
- 1 French baguette
- 1–2 tsp cooking oil
- 1 cup shredded or sliced mozzarella cheese
- Muskoka Brand Sweet Pepper Garlic Sauce, to taste
- Prepared pesto, to taste
- 1–2 tomatoes, thinly sliced
- 1–2 cups fresh arugula
- Balsamic glaze, for drizzling
🍳 Instructions
1. Cook the Farmers Sausages
Using a sharp knife, carefully slice each Farmers Sausage lengthwise down the middle.
Heat a small drizzle of oil in a frying pan over medium heat. Place the sausages cut-side down and cook for 8–10 minutes, flipping twice so they brown evenly on both sides.
For the most accurate results, use a meat thermometer and cook until the internal temperature reaches 71°C (160°F).
2. Toast the Baguette
While the sausages cook, slice the French baguette into sandwich-sized portions and cut each piece in half lengthwise.
Arrange the baguette on a baking sheet with the cut side facing up. Top each piece with mozzarella cheese.
Toast in the oven or under the broiler until the bread is lightly golden and the cheese is melted and bubbly. Watch closely to prevent burning.
3. Add the Sauces
Spread a generous layer of Muskoka Brand Sweet Pepper Garlic Sauce over each toasted baguette.
Top with a layer of pesto, adjusting the amount to your taste.
4. Assemble the Sandwiches
Place the cooked Farmers Sausage on top of each prepared baguette.
Finish with sliced tomatoes, fresh arugula, and a drizzle of balsamic glaze.
Serve immediately while the cheese is warm and the bread is still crispy.
Why You'll Love This Recipe
- Crispy baguette with melted mozzarella in every bite.
- Savoury Nutrafarms Farmers Sausage adds rich, hearty flavour.
- Fresh tomatoes and arugula balance the richness.
- Sweet Pepper Garlic Sauce, pesto, and balsamic glaze create layers of bold flavour.
- Easy enough for lunch, but satisfying enough for dinner.
Pro Tip
Broil the cheesy baguette for just the last minute to create beautifully browned mozzarella while keeping the bread crisp. Assemble just before serving so the baguette stays crunchy.
