Sometimes, simple is best. These Garlic Butter Steak Bites are tender, juicy, and seared to golden perfection—all while packing big flavour in just minutes. Topped with freshly grated Parmesan and parsley, this dish is a guaranteed weeknight win. With Nutrafarms ribeye at the centre, you’re serving up restaurant-quality steak right at home.
🛒 Ingredients
- Nutrafarms ribeye, cut into bite-sized pieces
- 3 tbsp butter
- 3 cloves garlic, minced
- 1 tsp paprika
- 1 tsp garlic powder
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
- Freshly grated Parmesan (for garnish)
👩🍳 Step-by-Step Instructions
Step 1 – Season the Steak
Cut the ribeye into even bite-sized chunks. Season generously with garlic powder, paprika, salt, and pepper. Let the steak rest for at least 15 minutes to soak up the flavour.
Step 2 – Sauté the Garlic
In a large skillet, melt butter over medium heat. Add the minced garlic and sauté until fragrant—about 30 seconds.
Step 3 – Sear the Steak Bites
Add the steak to the pan in a single layer (don’t overcrowd). Sear each side for about 2 minutes until browned and cooked to your liking.
💡 Pro Tip: Give the steak bites space so they can sear properly instead of steaming.
Step 4 – Plate & Garnish
Remove the steak from the pan, drizzle with the buttery garlic pan sauce, then top with Parmesan and parsley. Serve hot and enjoy every savoury bite!
🌟 Why Nutrafarms Ribeye?
Nutrafarms ribeye comes straight from trusted Ontario farms, raised without added hormones or antibiotics. That means every bite delivers clean, rich flavour you can feel good about feeding your family.
