Creamy, savoury, slightly sweet, and absolutely unforgettable — this Marry Me Sausage & Sweet Potato Hash has all the comfort of a home-cooked classic with gourmet flavour built right in. If you’ve never paired creamy sausage hash with maple-sweetened mashed sweet potatoes before… you're about to fall in love.
🥔 Ingredients:
For the Sweet Potato Mash:
2 medium sweet potatoes, diced
½ tsp paprika
1 tsp garlic powder
1 tsp onion powder
3 tbsp maple syrup
Bacon bits (optional)
1 tbsp butter
A dash of coconut milk (or table cream)
Dried chives (to taste)
Salt & pepper (to taste)
For the Creamy Sausage Hash:
- Nutrafarms Farmers Sausage (sliced or whole)
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- Salt & pepper (to taste)
- 1 onion, diced
- 1 tomato, chopped
- 2 cloves garlic (or 1 tsp garlic paste)
- 1 cube chicken bouillon (or 1 tsp soup base)
- ¾ cup coconut milk (or table cream)
- 2 tbsp cream cheese
- Parmesan (optional, to taste)
- Chili flakes (to taste)
- Dried chives (to taste)
👨🍳 Instructions:
1. Make the Sweet Potato Mash
Fry the diced sweet potatoes in a skillet over medium heat until fork-tender and crispy on the edges. Season with paprika, garlic powder, onion powder, salt & pepper. Add maple syrup and bacon bits (if using).
Remove from heat and mash with butter, a dash of coconut milk, and dried chives. Mash until smooth or leave it chunky — you do you.
2. Cook the Farmers Sausage
In the same pan, add your Nutrafarms Farmers Sausage. Season with paprika, garlic powder, onion powder, and salt & pepper.
Brown the sausage on both sides, then remove from the pan and set aside — don’t ditch those golden juices!
3. Make the Creamy Sauce Base
Toss diced onions into the same pan and sauté until soft. Add garlic and tomato, cooking until it becomes saucy and jammy.
Stir in the chicken bouillon and deglaze the pan with coconut milk. Add chili flakes, chives, cream cheese, and Parmesan if desired. Stir gently until the sauce becomes silky smooth.
4. Finish & Plate
Return the sausage and any reserved juices to the sauce. Cover and simmer on low for about 7 minutes to let the flavours meld.
Spoon the sweet potato mash onto a plate and top with that creamy sausage hash. Pour that rich sauce right overtop. Serve warm and prepare to impress.
🐄 Why We Use Nutrafarms Heritage Pork Sausage?
The hero of this dish is the Nutrafarms Farmers Sausage — Ontario-raised, naturally smoked, and crafted without any fillers or artificial junk. It’s heritage pork at its finest: full of flavour, perfectly textured, and ideal for hearty meals like this.
✨ Final Thoughts
This recipe is the kind of hearty, flavour-packed dish that makes you want to grab a second helping. The contrast of sweet maple mash with the savoury richness of creamy sausage is a marriage of comfort and boldness — and yes, you’ll probably want to marry it.
