When the craving for wings hits, nothing satisfies like the perfect balance of crispy skin, juicy meat, and a glaze that’s equal parts sweet, savoury, and garlicky. These Soy Garlic Chicken Wings check all the boxes—and the best part? They’re made right in the air fryer, no messy deep fryer needed.
Made with Nutrafarms’ pasture-raised chicken wings, this recipe brings comfort food vibes with ingredients you can feel good about. Whether you’re prepping for game day, a family dinner, or just a midweek treat, these wings are guaranteed to disappear fast.
🛒 Ingredients

👩🍳 Step-by-Step Instructions
Step 1 – Season the Wings
Pat your Nutrafarms chicken wings dry with a paper towel. In a large bowl, season with salt, pepper, paprika, onion powder, garlic powder, cornstarch, and minced garlic. Toss until evenly coated.
Step 2 – Air Fry
Preheat your air fryer to 400°F (200°C). Arrange wings in a single layer (work in batches if needed). Air fry for 18 minutes, flipping halfway through, until crispy and golden.
Step 3 – Make the Sauce
While the wings cook, prepare the glaze. In a small saucepan over medium heat, combine soy sauce, honey, and rice vinegar. Simmer for 3–4 minutes until slightly thickened, then remove from heat.
Step 4 – Toss & Serve
Transfer cooked wings to a large bowl. Pour the soy garlic glaze over top, then sprinkle with green onions and sesame seeds. Toss until evenly coated.
Serve hot—and try not to eat them all before they hit the table.

🌿 Why Nutrafarms Chicken?
At Nutrafarms, we source only hormone- and antibiotic-free chicken raised on Ontario farms. That means your wings don’t just taste amazing—they’re packed with clean protein and farm-fresh flavour.
Final Thoughts
These Soy Garlic Chicken Wings (Air Fryer Recipe) are proof that you don’t need a deep fryer to get that irresistible crunch. Perfect for sharing, simple to make, and bursting with flavour, this recipe is about to become a household favourite.
Ready to cook with better chicken? Explore Nutrafarms’ farm-to-table chicken packages today.