Zesty, smoky, and layered with fresh toppings—this taco recipe is farm-to-table perfection.
When taco night needs an upgrade, these Smoky Citrus Steak Tacos deliver in every bite. Made with premium Nutrafarms Ribeye Steak, marinated in citrus and spices, then seared to juicy perfection, this recipe balances smoky heat with refreshing bursts of lime and orange. Add caramelized onions, creamy sriracha sour cream, and a spoonful of pico de gallo, and you’ve got tacos that will outshine your favourite taqueria.
🛒 Ingredients
For the Marinade:
- Nutrafarms Ribeye Steak (or your favourite cut)
- 1 orange (juice)
- 1 lime (juice of half, plus wedges for serving)
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp Cajun seasoning
- 1 tbsp oregano
- Salt & pepper (to taste)
- 1 white onion, sliced
- 1 cup fresh cilantro, chopped
- 2 tbsp olive oil
For Serving:
- 1 cup shredded cheese
- ½ cup sour cream
- 1–2 tbsp sriracha
- Salsa or pico de gallo
👩🍳 Step-by-Step Instructions
Step 1: Marinate the Steak
In a resealable bag, combine ribeye with paprika, garlic powder, Cajun seasoning, oregano, salt, pepper, orange juice, and lime juice. Add onion slices, half the cilantro, and olive oil. Mix well. Marinate for at least 30 minutes (overnight for best results).
Step 2: Cook the Onions & Steak
- Remove onions from the marinade. Cook in a skillet with a drizzle of oil until caramelized (3–4 minutes).
- Sear the steak for 3 minutes per side or until your preferred doneness. Let rest for 5 minutes, then slice thinly against the grain.
Step 3: Make the Spicy Sour Cream
Mix sour cream with sriracha until smooth. Adjust heat to taste.
Step 4: Toast the Tortillas
In the skillet, warm tortillas with a sprinkle of shredded cheese until just melted.
Step 5: Assemble the Tacos
Spread spicy sour cream onto each tortilla. Top with caramelized onions, steak slices, pico de gallo, and fresh cilantro. Finish with a squeeze of lime.
Why Nutrafarms Ribeye?
Nutrafarms beef is 100% grass-fed, pasture-raised, and sourced from local Ontario farms. That means better marbling, richer flavour, and peace of mind knowing exactly where your food comes from.
Ready to taste the difference? Browse our grass-fed beef options here
Pro Tips:
- Marinate overnight for the boldest flavour.
- Double up tortillas for extra sturdiness.
- Pair with a crisp Mexican lager or sparkling water with lime.
Final Thoughts
Smoky, zesty, and layered with fresh farm-to-table flavour—these Smoky Citrus Steak Tacos prove that taco night doesn’t have to be ordinary. By starting with high-quality Nutrafarms ribeye, marinating it in fresh citrus and spices, and finishing it off with caramelized onions and a spicy cream sauce, you’re creating tacos that are bold, bright, and unforgettable.
Whether you’re planning a casual weeknight dinner, entertaining friends, or looking to elevate taco night into something truly special, this recipe delivers on every level. Don’t forget the squeeze of lime—it ties everything together with a burst of freshness.
With Nutrafarms steak in your freezer, recipes like this are always just a few steps away. Book your virtual farm tour today and see how easy it is to bring premium, Ontario-raised beef straight to your table.
