January 30, 2015

By  ChefD

By ChefD

January 30, 2015

chef d, ChefD, Recipes

By ChefD

January 30, 2015

chef d, ChefD, Recipes

Delicious banana bread. You can substitute some of the white flour with ground quinoa or whole wheat flour!

Ingredients for Cha Han Rice:

  • 3/4 cup sugar
  • 1/2 cup oil
  • 2 eggs
  • 1 cup mashed bananas
  • 1 3/4 cups sifted flour.
  • 2 tsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt

Instructions for Cha Han Rice:

  1. In a bowl combine salt, flour, baking power and soda.
  2.  In another bowl combine sugar, oil and eggs. Beat vigorously until forthy.
  3. Add bananas and blend thoroughly.
  4.  Fold into flour mixture until blended.
  5. Pour into a greased bread pan.
  6. Bake at 325 degrees for 1 hour until crust is brown. Use a toothpick to test for doneness. Remove pan to rack.
  7.  Let stand 10 minutes. Invert pan. Cut into 1-inch slices.
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ChefD

Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade. His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.

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