Our 9th-generation beef farmer and his family have been sustainably raising cattle on the same land since 1843.
Grass-fed beef comes from cattle that graze on grass and forage on pasture for their entire lives. During the winter months, their diet shifts to dried grasses like hay or haylage. This natural approach ensures the cattle receive a nutrient-rich, wholesome diet year-round.
In contrast, grain-fed cattle are raised on a high-calorie mix of grains such as corn and soybeans, which helps them gain weight quickly. Grass-fed cattle mature more slowly because they roam freely and consume a lower-calorie, natural diet—resulting in leaner meat with superior flavour.
For nearly two decades, we’ve been connecting Ontario families with locally sourced meats, fish, and poultry. Our customers value knowing exactly where their food comes from and who raised it. That’s why we proudly partner with Dave Noble, a 9th-generation beef farmer whose family has farmed near Creemore, Ontario, since 1843.
The Noble family prioritises the well-being of their cattle. Calves are born on pasture, often unassisted, and raised in natural, stress-free conditions. They spend their first seven months grazing on grass and drinking their mother’s milk. With no confinement beyond a protective fence line, these cattle enjoy the benefits of regenerative farming and a life that supports their natural behaviours.
Enjoy locally raised, drug-free meat, fish, and poultry. Our rigorous independent testing ensures every product meets the highest quality standards.
All our products come from farms that uphold high standards for animal welfare and environmental stewardship.
We guarantee quality with our 3-year price lock and 18-month satisfaction assurance.
At the Noble farm, cattle are raised in family herds from birth to maturity without ever leaving the farm. This approach minimises stress, which keeps the animals healthier and reduces the need for medications.
If a cow requires medical attention, a veterinarian is called, and treatment is provided on a case-by-case basis. Treated animals are temporarily removed from the herd and reintroduced only after they have fully recovered.
At Noble’s Farm, cattle are born and raised in a sustainable, regenerative environment. They spend their entire lives on the farm, grazing freely on nutrient-rich pastures and neighbouring farmland.
The grasses they eat grow naturally without pesticides, and the cattle’s manure is used to fertilise the fields, promoting healthy pastures for future grazing.
Ontario, Canada is home to some of the richest grazing lands, thanks to nutrient-rich topsoil left by glaciers.
At Noble’s farm, cattle graze on natural grasses like orchard, brome, and Timothy, along with legumes such as alfalfa and red clover. Free from pesticides, the farm uses natural mowing for weed control and provides unlimited fresh water, ensuring a sustainable environment.
The reason Nutrafarms has grown to become a trusted provider of farm to table meats, fish, and poultry, is because we give our customers a connection to local farmers. Our customers never have to worry about where their food comes from, and that's important to them!
The only way to know if eating with Nutrafarms is right for you and your family is to speak with one of our farm representatives. They will walk you through the ordering process and show you how to customize your order to your family's tastes and budget.
Over 6000 families in Ontario eat locally raised beef, pork, fish, and poultry with Nutrafarms.
Nutrafarms Is Proud To Offer A 3-Year Hedge Against Inflation With All New Orders. That Means When You Order One Of Our Grocery-Style Farm Packages, We Will “Lock In” The Price You Pay For The Next 3 Years.
Our 30-day replacement option protects your purchase, allowing you to ensure you've ordered correctly and receive a package truly customized to the way your family eats!
261 King St. Barrie , Ontario, L4N 6B5.
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We are proud to provide families in Ontario with the comfort of knowing exactly where their food comes from, as well as knowing they are eating meat which is free of hormones, antibiotics and other additives.
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