Steakhouse-Style Creamy Garlic Tenderloins

A Farm-to-Table Take on Classic Comfort

Some nights just call for something special—without the hassle of dressing up or leaving the house. That’s where this steakhouse-style tenderloin recipe shines. Juicy, flavourful, and topped with a velvety garlic cream sauce, it brings the indulgence of a high-end restaurant right to your dinner table.Crafted with Nutrafarms’ premium tenderloin steaks, this dish is simple to prepare but rich in taste. It’s the perfect recipe for a cozy date night, a weekend treat, or anytime you feel like spoiling yourself (without blowing the grocery budget).

🛒 What You’ll Need

<p “=””strongFor the Steaks:/strong/p/divdivulli dir=”ltr” style=””2 Nutrafarms tenderloin steaks/lili dir=”ltr” style=””Salt & pepper to taste/lili dir=”ltr” style=””1 tbsp olive oil/lili dir=”ltr” style=””1 tbsp butter/lili dir=”ltr” style=””2–3 garlic cloves (whole or lightly crushed)/lili dir=”ltr” style=””Fresh parsley (chopped, for garnish)/li/ul/divdivp “=””>For the Garlic Cream Sauce:

  • 3–4 garlic cloves (chopped)
  • 1 cup heavy cream
  • ¼ cup chicken or beef broth
  • 1 tbsp Dijon mustard
  • 1 tsp dried oregano

marry-me-sausage-pan-cooking-and-creamy-sauce

🍳 Instructions

1. Season & Sear

  • Pat steaks dry and season generously with salt and pepper.
  • Heat olive oil in a pan over medium-high heat. Sear the steaks for 3–5 minutes per side, depending on thickness and your preferred doneness.
  • Flip the steaks, add butter and whole garlic cloves, and baste with the melted butter for extra flavour.

2. Let Them Rest

Remove the steaks from the pan and let them rest on a plate while you prepare the sauce. Resting keeps the meat juicy and tender.

3. Make the Cream Sauce

  • In the same pan, sauté chopped garlic until fragrant (about 1 minute).
  • Stir in the cream, broth, Dijon mustard, and oregano. Simmer for 3–5 minutes until the sauce thickens slightly.

4. Plate & Serve

Spoon a bit of sauce onto a plate, place your steak on top, and drizzle with more sauce. Finish with chopped parsley.

👨‍🍳 Pro Tip:

Use a meat thermometer to hit the sweet spot. For medium-rare, aim for 130–135°F (54–57°C).

marry-me-sausage-and-sweet-potato-closeup

Why Nutrafarms Tenderloins?

Our tenderloin steaks come from Ontario-raised, hormone- and antibiotic-free grass-fed beef, dry-aged and flash-frozen for peak freshness. It’s steak you can feel good about—from farm to fork.

👉 Want to taste the difference?  Explore our grass-fed beef options here.​

🔔 Ready to Cook Like This Every Week?

With Nutrafarms’ customizable farm packages, you get top-quality proteins, produce, and pantry staples delivered right to your door—with a 3-year price guarantee and zero grocery store guesswork.👉 Book your virtual farm tour today and start building your perfect package.