No Fold Chicken Dumplings
If you love dumplings but hate the tedious folding, this recipe is for you. These No Fold Chicken Dumplings are quick, flavour-packed, and made with Nutrafarms’ pasture-raised chicken breast. The secret? Rice paper wrappers—no folding required, just roll, cut, and cook. Crispy on the outside, juicy and savoury on the inside, they’re perfect for weeknight meals, appetizers, or even a snack platter.
🛒 Ingredients
For the Dumplings:
- 1.5 lbs Nutrafarms chicken breast, diced small
- 3 green onions, chopped
- 1 tsp ginger, minced
- 4–5 cloves garlic, minced
- 1 tbsp rice vinegar
- ½ tbsp sugar
- 2 tbsp soy sauce (+ dash for dipping water)
- 1 tsp onion powder
- 1 tsp pepper
- Rice paper sheets
For the Dipping Sauce:
- ½ cup soy sauce
- 2 tbsp rice vinegar
- 1 tbsp chopped green onions
👩🍳 Step-by-Step Instructions
Step 1 – Prep the Chicken
<p “=”” dir=”ltr”Dice the Nutrafarms chicken breast into small cubes. This ensures each bite cooks quickly and stays tender./p/divdivh2strongstrongstrongstrongstrongstrongstrongstrongstrongStep 2 – Make the Marinade/strong/strong/strong/strong/strong/strong/strong/strong/strong/h2/divdivp “=”” dir=”ltr”>In a mixing bowl, combine green onions, ginger, garlic, rice vinegar, sugar, soy sauce, onion powder, and pepper. Add the chicken, mix well, and massage the flavours into the meat. Let it marinate for at least 15 minutes (longer is even better).
Step 3 – Wrap the Dumplings
<p “=”” dir=”ltr”Fill a shallow plate with water and add a dash of soy sauce. Dip a rice paper sheet until softened, then place it on a cutting board. Add a spoonful of chicken filling, roll it up, folding in the sides to secure. Wrap a second rice paper sheet around it to double-wrap./p/divdivh2strongstrongstrongstrongstrongstrongstrongstrongstrongstrongstrongstrongstrongStep 4 – Cut & Cook/strong/strong/strong/strong/strong/strong/strong/strong/strong/strong/strong/strong/strong/h2/divdivp “=”” =””=”” dir=”ltr”>Using kitchen scissors, cut the rolls into bite-sized dumplings. Place them in your air fryer basket and cook at 200°C (390°F) for 8–10 minutes, until golden and crisp.
Step 5 – Make the Sauce
<p “=”” =””=”” dir=”ltr”While the dumplings cook, mix soy sauce, rice vinegar, and green onions in a small bowl. Let it sit so the flavours combine./p/divdivh2strongstrongstrongstrongstrongstrongstrongstrongstrongstrongstrongstrongstrongStep 6 – Plate & Enjoy/strong/strong/strong/strong/strong/strong/strong/strong/strong/strong/strong/strong/strong/h2/divdivp “=”” =””=”” dir=”ltr”>Serve the dumplings hot with the dipping sauce on the side. Crispy, juicy, and full of savoury flavour—without any fussy folding!
🌿 Why Nutrafarms Chicken?
These dumplings are built on quality. Nutrafarms’ pasture-raised chicken is hormone- and antibiotic-free, raised on Ontario farms where transparency and sustainability matter. That means every dumpling is filled with protein you can trust and taste.