Creole Butter Chicken Strips
Crispy, Buttery, and Packed with Creole Flavour
When golden, juicy chicken meets a bold Creole butter sauce—you know dinner’s about to be unforgettable. These Creole Butter Chicken Strips are crunchy on the outside, tender inside, and tossed in a sauce that’s rich, garlicky, and just the right amount of spicy.
Made with Nutrafarms’ pasture-raised chicken, this recipe is perfect for weeknight dinners, kid-friendly meals, or even game day platters. And yes, we’re using the air fryer to keep things easy, light, and oh-so crispy.
🛒 Ingredients
For the Chicken:
- 2 Nutrafarms chicken breasts
- ½ cup flour
- 1 cup Kellogg’s Frosted Flakes (crushed)
- 1 egg (beaten)
- 1 tsp Cajun seasoning
- ½ tsp paprika
- Salt & pepper to taste
- Fresh parsley (optional, for garnish)
For the Creole Butter Sauce:
- 4 tbsp butter
- 1 tbsp onion powder
- 1 tbsp garlic powder
- 2 tbsp Cajun seasoning
- 1 tsp paprika
- Salt & pepper to taste
- 1 tsp garlic paste
- ½ cup milk
- 1 tbsp rice vinegar
