Creamy Farmer’s Sausage & Mushroom Cavatappi
Comfort Food Gets a Farm-Fresh Upgrade
There’s comfort food—and then there’s comfort food made with real ingredients you trust. This creamy sausage and mushroom cavatappi brings it all: rich flavour, satisfying texture, and just the right touch of heat.
It’s built around Nutrafarms’ heritage-style Farmer’s Sausage—made from ethically raised Ontario pork—and layered with garlic, earthy mushrooms, parmesan, and cream. Tossed with twisty cavatappi pasta, this dish is a guaranteed weeknight win or crowd favourite at your next family dinner.
🛒 Ingredients (Serves 4)
- <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>3 Nutrafarms Farmer’s Sausages (casings removed) <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>300g cavatappi noodles (approx. 3 cups dry) <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>1 tbsp olive oil <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>1 small onion, finely chopped <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>3 cloves garlic, minced <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>1½ cups mushrooms, sliced <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>2 tbsp tomato paste <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>1 cup heavy cream <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>⅓ cup grated parmesan cheese <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>¼ cup reserved pasta water <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>Salt, to taste <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>Black pepper, to taste <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>Cayenne pepper, to taste <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>Chili flakes, to taste <li “=”” dir=”ltr” tve-u-689229689ffae5″=”” style=””>Fresh parsley (optional, for garnish)
