When shopping for pork products, people want to know that the food they are buying is locally raised, and has never been confined in a farrowing crate. That is why Nutrafarms has designed our pork farming program using traditional farming methods.
Our pork farm is located in the Sarnia area. Our animals are housed in open-air barns with fresh straw bedding and they have unlimited access to fresh well water. Weather permitting our pigs can roam freely indoor and out and forage for food the way they would in the wild.
Our pork farmers have committed to raising their animals in a traditional style. To us, Traditional farming means:
Our main farm is owned and run by a 3rd generation pig farmer. His family truly cares about the animals they raise and they take great pride in their work. Their animals are raised without modern farming methods like slatted floors, crates or farrowing crates. Although traditional farming typically takes longer, you can feel confident that the pork products you buy from Nutrafarms are raised ethically, locally and without the use of global medications.
Absolutely! Our customers almost always tell us is that the meat we provided "tastes meatier" has "more substance" and "tastes the way meat used to taste". You don't have to take our word for it though, you can listen to what our customers have to say right here on our testimonial page.
Better yet, you can try our products for FREE!
If you'd like to see just how easy and affordable eating with Nutrafarms is, click the link below and we'll arrange to deliver a FREE one pound sample of our delicious, local grass-fed beef, directly to your door.