Bolognese Sauce 

 January 30, 2015

By  Chef D

Tags:

There is no compromise for comfort food. Enjoy the prep, the aromas, and the smiles. This is great therapy!

Ingredients for Bolognese Sauce:

  • 1 lbs of ground beef
  • 1 lbs of ground pork
  • 2 onions, finely diced
  • 1/2 cup of finely diced carrots
  • 4 garlic cloves minced
  • 2×26oz dice tomatoes
  • 1×26 oz ground tomatoes
  • 1 small tin of tomato paste
  • 1 cup of red wine
  • Salt and pepper to taste

Instructions for Bolognese Sauce:

  1. In a large stock pot over med-high heat, add ground beef, pork, onions, carrots, and garlic. Sauté until ground meat mixture is cooked.
  2. Add diced tomatoes, ground tomato and tomato paste, then stir in red wine with the mixture.
  3.  Bring mixture to a gentle boil and simmer for 5 to 6 hours. Season with salt and pepper. Enjoy!
image_pdfimage_print

Chef D

Chef Darryl Fletcher has been working with Nutrafarms for nearly a decade. His passion for making Canadian comfort while using locally-raised, Ontario ingredients is evident in every bite.

Related Post

Eat Better at Home: Your Free 40 lbs of Chicken Awaits

Nutrafarms makes it easy for Ontario families to eat healthy without the hassle of grocery shopping. For a limited time, new customers get 40 lbs of chicken breast FREE with their first delivery.